KeRaLa PuTtU KaDaLa
Puttu Recipe Kerala Style-How to make Puttu-Kerala Rice Puttu Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu, Cherupayaru curry, pappadam is another great combination. Puttu is very delicious either way. Puttu is generally cooked in a puttu kutti vessel with two sections. The lower section holds water and the upper section (a cylindrical tube)holds the puttu — where the rice mixture is inserted with layers of grated coconut. Perforated lids separate the sections to allow the steam to pass between them.(wiki). Today we will learn how to make Kerala Rice puttu following this easy recipe. Puttu Recipe-Kerala Rice Puttu Prep Time : 15 Mins | Cook Time : 15 Mins | Serves : 4 Ingredients needed Puttu flour- 2 cups Grated coconut- as needed Water -appoximately 1 cup
