GheE RoasT ( Nei DosaI )

Steps To Prepare :

1. Soak rice, dal and fenugreek together for 4-6 hours.
2. Grind them together to a smooth batter, using the water in which they were soaked.
3. Add salt and allow to ferment over night.
4. Morning, mix semolina with enough water to make a smooth batter and add to the rice batter.
5. Add soda. The consistency of the batter is slightly thinner than idli batter.
6. Heat a non stick dosa pan.
7. Lower the heat and spread a ladleful of batter very thinly on it.
8. Pour 2 tsp ghee round the sides and a tsp on top of the dosa.
9. Increase the heat and cook till the under side is golden brown and the dosa is crisp.
10. Fold the dosa into half and lift off from the pan.
11. Serve at once with chutney and sambar.