Kulli PaniyaraM

 

Step To Perpare :

1. Grease the paniyaram pan and heat it. Pour batter up to ¾ each mold. Lower the heat and cook for 2 mins. If desired you can cover and cook.
2. When the base is golden fried, Flip them and cook until done.
3. Serve masala paniyaram with chutney or sambar.😍